If you like cheese -- and really, who doesn't? -- one of our friends/neighbors has a soon-to-be published book due out in October: Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More.
Tia Keenan is a cheese specialist, cook, author and writes the "Cheese Wisely" column for the Wall Street Journal; she has also authored The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude.
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